Crimson Delight

We had the pleasure of becoming acquainted with Ben at the Crimson Canary restaurant this week. A Denver native, he’s been working at the Crimson Canary for about six months, but experimenting with his facila hairstyles a lot longer than that. He described his beard as a sort of 2 a.m. shadow currently, adding that oh-so-important structure to his great jaw line. Initially he said it was laziness that lead him to start growing his beard, but for whatever the reason, we are in favor of his decision. Thanks for being a great sport Ben!

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