The ladies of Beards of Denver love frequenting the local haunts in their neighborhoods, and Park House at East Colfax and Madison has emerged as a favorite spot over the past few months. With frequent bluegrass shows, great drink specials, and a homey feel, there’s no shortage of bearded men milling about, which is an added bonus. But one beard stood out above the rest on a recent visit: Beards of Denver lovelies, meet Brian, the head chef at Park House. Originally from South Carolina, Brian first came to Denver in the early ‘90s to play baseball at CU Boulder. Though that never materialized, he did earn a degree in sociology, but discovered culinary school was his true calling, which he went on to complete in New York. After a stint in St. Petersburg, Florida, Brian made it to Denver nearly two years ago. Back in St. Pete’s, Brian entered many a beard contest, and we can certainly see why based on his beard-prowess. When asked if the beard is a staple for him, Brian’s response was, “I always say, if your daddy don’t got a beard, you got two mammas” (we take that as his beard is a mainstay for him). Brian’s fiancé, Kat, is a huge fan of his beard, and even asked him out first while he was still building up his courage to ask her out (a woman after our own hearts!) You may also notice Brian sporting a Reba McIntyre t-shirt; which, he assured us, isn’t ironic—he went to the concert when he was 13. He likes Reba, has a southern accent, AND sports a bad-ass beard? Color us smitten.